or Saskatoons. Thus far I have made (8) pints of Saskatoon Jam.
4 cups Juneberries in a dutch oven over medium heat. Crush with a large spoon.
When it becomes juicy, add 3 cups sugar and 1/4 cup water 2 tablespoons lemon juice, 1 teaspoon pectin. Stir while cooking over medium heat for 15 minutes.
Add to mason jars, seal lids and boil 10 minutes.